6 weeks into the new job and things are lookin’ good!
I did survive the voicemail system (thank goodness for phone technicians) as well as our annual banquet, and am getting a handle on all things ‘Chamber’!
If you are wondering what the title of this post means (or whether I just made up some words), the Afrikaans translation of ‘bietjie bitjie’ is ‘little by little’ – and y’all translates from Texan to ‘you all’. ;)
Little by little, I am making 2017 progress. From new job tasks to joining a new church, to improvements on our little house, things are going well and I am so thankful! Now if only I could start a habit of working out. Ha. We just can’t win everywhere. :)
While there is still a huge mound (Huge. Major. *in Trump voice) of general work to get through at the chamber, I am focused this week on working through the logistics of implementing a new spring event: Corks and Kegs Queso Fest.
Yes. I know. It’s awesome – and I hope it will be a roaring success!
Food trucks, Vendors, Music, Texas Hill Country Wine and Craft beer, and a Queso Competition?
Sí, por favor. Sí.
While they have big ol’ wine fests farther north in the Hill Country with German themes, we are going to South-Texas-fy it and have mariachi music, folklórico, Mexican imports, enchiladas, empanadas, queso, and a fiesta of a good time. (Matter of fact, Fiesta winery is on my invite list.)
Stay tuned for updates on this amazing event! Logo, Facebook page and all, coming soon!
(Date set for Saturday, March 25th, 2017)
In the meantime, check out this video for a briefing on some of the things that make Uvalde County great!
As previously mentioned in my last post – we have been so busy since landing back in Texas- and I mean exceptionally busy! We have done our own tiling, flooring, paving, and all sorts of other remodeling projects. We are still getting our clothes out of a suitcase every day, but I do finally get a kitchen sink and cabinets installed in TWO days!
Bietjie bietjie maak baie! (← one of my most favorite Afrikaans sayings, and it translates to ‘little by little, makes a lot’!)
Moving to another country always has its little battles! Still on my list is to sort out medical insurance and university documents- but I am registered for classes! Bachelors of Arts of Interdisciplinary Studies, here I come! ….but give me a year and a half. :)
So, as it turns out, there was zero airport entertainment in the way of quirky passengers or otherwise during our travels this time. So sad.
I apologize for my lack of posts- and yes- I technically failed at NaBloPoMo since my last November post was on the 23rd, and only managed to crank out one post on the ‘Thankfulness Challenge’. Whomp whomp. :( NaBloPoMo was still a really great try and a wonderful experience! My upcoming stats post is going to be pretty mind-blowing!
We literally hit the ground running once we landed back in Texas and have been excessively busy ever since- and there is STILL so much to do! We did make the wise decision to get away from all the madness this weekend and visit some friends at the coast- Baffin Bay. I’m so glad we did!
It’s just past 11:00pm here now, and everyone except for me and a very attention-seeking Maltipoo (Maltese/Poodle cross) named Honey are outside fishing off of the pier. Continue reading “We Are Here!”→
Because it’s Friday, we had company over, and in preparation for that I spent most of the day getting the house and everything else ready for making lots of pizza, so I didn’t really have just a whole bunch of time on my hands to sit down and think up a subject for a post much less write one.
So, you all get the recipe for what I made and served for dessert.
Lucky you, I made my Great Aunt June’s Famous Peach Cobbler.
Now, if you aren’t from Texas, you may not know what a cobbler is. My friends that just left our house here in South Africa told me it was like a pudding…. If you are from Texas, don’t take offense to that- they have odd ‘puddings’. Think bread pudding. :)
Regardless of what you do or don’t know about it, trust me when I say it is pure awesomeness and you need to make it. It’s super easy, and you probably have everything you need right in your pantry and fridge.
Now, just one more note… I failed completely at getting a final product picture. :( It got gobbled before I thought about taking one. Sorry about that…
Ahhh the laziness of yesterday was made up for today.
We are at Rosemary Hill today, but aren’t here for their fabulous morning or afternoon tea- we came to cycle.
Rosemary Hill is located just east of Pretoria and they are well-known for having a truly awesome mountain biking trail. (6km/10km) …but I’ve gotta admit – I chickened out and stopped at the 5km mark. My husband kept going and did the full 10km’s. He said it was awesome. It has a huge hill, and several tricky parts. And if he is saying they’re tricky, you better be a bit experienced to handle them. He also said you ride through abandoned buildings, and there are portions where you can choose the ‘chicken’ or ‘bull’ path. The first 5km’s that I can tell you about from experience, has about six spots with little hill-bridges and a whole forest portion with some tight turns.
This is a pity post.
It’s existence is merely due to my vow to complete NaBloPoMo this month.
Even though it’s only 1:25pm at this exact moment, and there is still more of the day to happen, it has not been the most amazing day. Not that every day has to be amazing to have meaning.
Today means that I was able to relax and have time all to myself at home.
Sometimes that is good for mental well-being.
Sometimes it means you go stir-crazy. Continue reading “Saturday Blues”→