Oh, the wedding that I had six days to plan…
It turned out to beamazing!
I did accomplish everything on my checklist- and it all looked so beautiful.
As with all weddings, we ended up having some logistic problems (crises), but they were sorted out as well as could be, and sometimes you just have to remind yourself: “que sera, sera”.
In case you didn’t catch my Instagram feed blow-up: We went to Cowboy Mardi Gras this past weekend, and almost needless to say with those words put together- it was so much fun! Although Mardi Gras is traditionally done by those over in that coastal area of Louisiana, when you give us Texans a party theme- we’ll probably do it bigger (and maybe better).
So, should you happen to find yourself in the San Antonio, Texas area during the next Mardi Gras time- I strongly suggest moseying on over to the little weekend town of Bandera. (The town has a resident population of 861- until Friday afternoons when it can skyrocket up to the thousands.)
Cowboy Mardi Gras was originally started by the famous 11th Street Bar – which they argue is the ‘Biggest Little Bar in Texas’.
This year’s festivity marked the 11th annual Cowboy Mardi Gras! Each year there is Cajun food cooked by food trucks hauled in from Louisiana, Costume Contests, Live Zydeco and Country Music, and the ever-anticipated Mardi Gras Parade. This year marked the first Gumbo cook off- and man did that food look good. Continue reading “Cowboy Mardi Gras!”→
Picadillo Tacos are one of my most favorite go-to lunch tacos.
When growing up in Southwest Texas, tacos are a staple for breakfast or lunch, and usually run you at about $2.00/taco and no more than five minutes drive away.
It wouldn’t be far from the truth to say I was raised on them.
Working out on the ranch all day, we would have breakfast tacos after rounding-up sheep, goats, or cattle, and then a variation of either bean and cheese or meat and rice tacos for lunch after a good amount of livestock had been worked. Most of the time, it was my grandmother or a workers’ wife who prepared these in the wee hours of the morning, or even the night before. So, it’s safe to say I have a fondness for tacos. ..I may or may not have had a taco place on speed dial in High School. Continue reading “Picadillo: Mexican Hash”→
If you haven’t heard the story of my wedding dress: Brace yourself- it’s pretty unique. I knew exactly what I wanted, and my stubborn self wasn’t settling for anything other than what I had in mind. What I ended up with was more than I could have dreamed of.
I did the traditional try-on’s at David’s Bridal and Alfred Angelo’s in San Antonio with family and friends, and was sorely disappointed in my options. Every ‘lace’ dress I tried on was just lace appliqué, seemed very mass produced, and were way over my price range. After searching online for inspiration, I found a picture of a designer dress style that was perfect- but it had a designer price and was in Arizona.