6 weeks into the new job and things are lookin’ good!
I did survive the voicemail system (thank goodness for phone technicians) as well as our annual banquet, and am getting a handle on all things ‘Chamber’!
If you are wondering what the title of this post means (or whether I just made up some words), the Afrikaans translation of ‘bietjie bitjie’ is ‘little by little’ – and y’all translates from Texan to ‘you all’. ;)
Little by little, I am making 2017 progress. From new job tasks to joining a new church, to improvements on our little house, things are going well and I am so thankful! Now if only I could start a habit of working out. Ha. We just can’t win everywhere. :)
While there is still a huge mound (Huge. Major. *in Trump voice) of general work to get through at the chamber, I am focused this week on working through the logistics of implementing a new spring event: Corks and Kegs Queso Fest.
Yes. I know. It’s awesome – and I hope it will be a roaring success!
Food trucks, Vendors, Music, Texas Hill Country Wine and Craft beer, and a Queso Competition?
Sí, por favor. Sí.
While they have big ol’ wine fests farther north in the Hill Country with German themes, we are going to South-Texas-fy it and have mariachi music, folklórico, Mexican imports, enchiladas, empanadas, queso, and a fiesta of a good time. (Matter of fact, Fiesta winery is on my invite list.)
Stay tuned for updates on this amazing event! Logo, Facebook page and all, coming soon!
(Date set for Saturday, March 25th, 2017)
In the meantime, check out this video for a briefing on some of the things that make Uvalde County great!
Here I am, once again at Brooklyn mall, pretty tipsy off of one glass of TriBeCa’s house Sauvignon Blanc, listening to none other than Robbie Wessels’ Grootste Treffers- the one at the moment being “Leeuloop”. I just finished eating some super awesome chicken strips (my favorite) and it was such a huge serving, that it could have easily fed two. My super amazing cappuccino just arrived, and I’ve gotta tell you, that is certainly one thing I’m going to miss in upcoming weeks- the amazing coffee everywhere you go in South Africa.
Seriously- this culture enjoys their coffee! I have been exceptionally spoiled with gourmet, properly made, high quality, coffee in the variety of cappuccinos, lattes, espressos, and filter coffee that hasn’t been sitting in a pot since 6:00AM. Ah, South African coffee, how I will miss you so. 
Dühring Life 