Baffin Bay Speckled Sea Trout

As mentioned previously, we spent the weekend a couple of weeks ago with some (great) friends at their house on Baffin Bay, just south of Corpus Christi, and as all do when you have a pier right outside your door- you go out fishing- a lot.

Luckily, we love fishing!

But, before ending up in Baffin Bay, we met up in Corpus Christi at potentially the most amazing fishing shop known to mankind- Roy’s Bait & Tackle Outfitters!

I mean- look at all of that inventory! They have any and every thing you could dream of needing for any kind of fishing! I even found a hook they use for Great White Shark fishing (permit required)!

Once the first light came up the next day, we were in the boat and out on the bay until sundown. Unfortunately, we didn’t have so much catching luck – we only caught one little Speckled Sea Trout, that was too little to keep.

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However, under the green light (after I left the cold-bearing fishing crew and fell asleep) they caught several more Speckled Sea Trout that were above the length limit and were able to be kept.

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So we (husband) kept them, and they came all the way back to our house- where we cooked them that night! (Recipe below)
Maybe our next trip I will get to catch a Red Drum, or a Flounder!

 

Speckled Sea Trout Recipe:

First, you gotta do what husband did and clean the fish- I was asleep for that part. Then, keep them on ice until you are ready to cook them- two days max on ice i’d say- then put them in the freezer for up to two months until you are ready to cook them.

Ingredients:
Trout
Baking Pan
Foil
Olive Oil
Sprigs of either fresh Dill (which we used), Tarragon, or Rosemary
Salt and Pepper, freshly ground to taste
Two large lemons, sliced into wedges
Additional deep pan, filled with warm water, to keep fish moist. (This is referred to as a ‘water bath’ when baking, mostly used with cheesecakes.)

Preheat oven to 400*F
Line your baking pan with the foil. In a bowl, mix together the olive oil and  seasonings. Rub most of it on the inside of the fish, making sure to get some on the bottom so that there is a surface of oil between the fish and foil. Place the lemon wedges along the inside of each fish cavity. Use remaining oil/seasoning mixture to cover tops of fish, and garnish with additional lemon wedges and sprigs of herbs.
Bake on the middle rack (with pan of water on bottom rack) until done- about 20 minutes. When the meat starts to easily flake off, it is done.
Make sure as you are eating that you don’t get any little bones- but ours easily fell right off without any problems.

Easy, pleasey, lemon-squeezy!
We enjoyed our trout with fresh broccoli and couscous – It was delicious!

Have you been saltwater fishing? What is your favorite fish??

Happy 1st Day of 2016!

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Except for the fact that it is today instead of tomorrow, and it’s a leap year this year, Brad. ;) so 366 pages.

Oh, happy day! A whole year has come and gone, and a new one has taken its place. People all over the world for the next couple of weeks will be using that eraser to scratch out the ‘5’ and replace it with a ‘6’ for 2016 – I know I will be! I have to remind myself for weeks on end that it’s a new year- almost until the point that it’s the end of that year with a new one on the way again!

Did you notice on the home page? I changed the year on the copyright! It looks like i’m entering my third calendar year of blogging! Whoop whoop! I can’t wait for all that 2016 will bring- good and exciting things indeed- and I wish the same for you, too!

 

As far as resolutions are concerned, I can’t remember the last time that I sat down and wrote some out on a January 1st, so why not now? I am sitting, after all…

Victoria’s 2016 Resolutions/Goals:
Be more patient.
Be more kind.
Be less critical of myself and others.
Develop better time management. (Although i’m sure this will come on its own as soon as this school semester starts- yep, you read that right- school semester- stay tuned for that update..)
Bring pilates back into my life as a daily routine. – this will require the purchasing of some mat equipment.
Start running. (cliché, yes, I know… i’m sure that of all of the lists written across the globe today, this is probably the most common one, but it’s always a good one!)
-Hunt more. (duh)
-Join a Texas IDPA group
-Get my concealed handgun license.
-Curse less. (it’s a problem, i’ll admit)
-Take. More. Pictures!!
-Become a more confidant swimmer.
-Take a beach vacation.
-Read more (going back to time management…)
-Wake up earlier
-Stop settling for throwing my hair in a bun- appearances matter!
-Eat out less.
-Plan our meals- and buy accordingly.
-Create a financial budget.
-Get more crafty.
and last but not least,
-Blog more!

What are your New Years’ resolutions or goals? Do we have any that are the same?

Until next time!
I hope you had a most blessed and wonderfully refreshing January 1st, 2016!

P.s
As previously mentioned (again), I have been absent as of late due to the crazy busyness of life. A couple of things that I (we) have done in the last couple of weeks, includes remodeling a small house, surviving family encounters throughout the holiday season, and going hunting (although unsuccessfully) a couple of times. It even snowed while we were in the blind- in Del Rio of all places!

The air was so pretty filled with all of the dainty dancing white specks, and the Whitetail Deer looked to be having some fun with it, too.

 

We Are Here!

So, as it turns out, there was zero airport entertainment in the way of quirky passengers or otherwise during our travels this time. So sad.

I apologize for my lack of posts- and yes- I technically failed at NaBloPoMo since my last November post was on the 23rd, and only managed to crank out one post on the ‘Thankfulness Challenge’. Whomp whomp. :( NaBloPoMo was still a really great try and a wonderful experience! My upcoming stats post is going to be pretty mind-blowing!

We literally hit the ground running once we landed back in Texas and have been excessively busy ever since- and there is STILL so much to do! We did make the wise decision to get away from all the madness this weekend and visit some friends at the coast- Baffin Bay. I’m so glad we did!

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It’s just past 11:00pm here now, and everyone except for me and a very attention-seeking Maltipoo (Maltese/Poodle cross) named Honey are outside fishing off of the pier. Continue reading “We Are Here!”