Sometimes, you just need some comfort food, and tortillas are my ultimate comfort food.
Besides being totally scrumptious, they are extremely versatile.
You can use them to make breakfast tacos
(yes, it is a taco- burritos are deep-fried and folded on both ends),
enchiladas, lunch tacos, sopapillas, … the list goes on and on.
So, should you be on the great continent of Africa, I have figured out which ingredients (throughout many cups of various flour and many trials) work best to make tortillas.
Here is your recipe. :) Continue reading “Flour Tortillas”